| Roasted onion soup | £2.30 | ||
| Pea and Ham soup | £2.30 | ||
| Salt & pepper squid Soy and sesame dressing |
£3.35 | ||
| Crispy fried whitebait | £1.99 | ||
| Pickled herring "rollmops" Potato salad |
£3.55 | ||
| Potted mackerel Dill pickled cucumber |
£3.55 | ||
| Carlingford oysters Deep fried with tartar or served naturally |
£4.60 (3) £8.50 (6) |
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| Grilled chicken skewers Peanut and chilli |
£3.95 | ||
| Ham hock terrine with Picallili | £3.85 | ||
| Lamb Koftas with cauliflower puree & spiced caramel |
£3.70 | ||
| Venison pastilles Pickled red cabbage |
£3.65 | ||
| Beetroot Pine nuts, goat’s cheese and rocket |
£2.30 | ||
| Courgette fritters Honey and Lancashire cheese |
£2.30 | ||
| Olives Marinated with chilli and lemongrass |
£2.40 | ||
| Fresh baked bread Cumbrian butter |
£0.95 | ||
Mains Menu |
Half roast chicken with garlic mayonaise and dripping cooked chips |
£11.55 | |
| Beef & "Jubilee" stout suet pudding root vegetable mash |
£10.75 | ||
| Confit duck leg creamed potatoes & braised red cabbage |
£10.75 | ||
| 8oz rump steak field mushroom, hand cut chips, peppercorn, béarnaise, melting blue cheese |
£14.95 | ||
| Pork and herb faggots with caramelised apple and onion gravy | £10.75 | ||
| Venison sausages caramelised onions |
£9.95 | ||
| Fish and chips mushy peas, tartar sauce |
£9.95 | ||
| Grilled plaice capers & brown butter sauce |
£11.95 | ||
| Fish pie buttered greens |
£10.15 | ||
| Nut roast courgette ragout, spiced ketchup |
£9.15 | ||
| Pumpkin Risotto sage and parmesan |
£8.95 | ||
Side Orders & Salads |
£1.95 | ||
| Dripping fried, hand cut chips | |||
| Creamed potatoes | |||
| Cauliflower cheese | |||
| Mixed garden salad | |||
| Honey glazed carrots | |||
| Braised red cabbage | |||
| Buttered greens | |||
| Mashed carrot and swede | |||
Desserts Menu |
Sweets |
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| Apple crumble Custard |
£4.95 | ||
| Soufflé Mirabelle soufflé, mirabelle ice cream |
£5.95 | ||
| Vanilla creme brulee Amaretti biscuits |
£5.50 | ||
| Rice pudding poached winter fruits |
£4.95 | ||
| Baked Pear Hazelnut ice cream |
£4.95 | ||
| Bread and butter pudding Armagnac soaked prunes |
£4.95 | ||
| Selection of homemade ice creams & sorbets | £3.90 | ||
Cheese |
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| Whipped stilton Grissini, celery, figs in port |
£3.95 | ||
Cheese Selection |
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| College White Quince jelly |
£1.75 | ||
| Lord of the Hundreds Poached figs |
£1.85 | ||
| Lancashire bomb Celery salad |
£1.35 | ||
| Golden Cross Wine jelly |
£2.15 | ||
| Oxford Isis Spiced tomato chutney |
£2.15 | ||
| Colston Basset stilton Truffled honey and candied walnuts |
£1.45 | ||
| 3 Cheeses from the selection | £5.45 | ||
| 6 Cheeses from the selection | £8.99 | ||
Sandwiches & Light Lunch |
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| Salt beef Capers, gherkins, shallots |
£4.95 | ||
| Goats cheese, red onion marmalade | £4.95 | ||
| Parma ham Blue cheese, rocket |
£4.75 | ||
| Hog roast Apple and sage stuffing, toasted ciabatta |
£5.95 | ||
| Smoked salmon Horseradish and cucumber |
£5.25 | ||
| Plough chicken Caesar Gem lettuce, anchovy, Parmesan, egg, wholemeal croutons |
£7.95 | ||
| Carlingford mussels White wine and garlic |
£5.95 | ||
| Ploughmans' plate | £7.95 | ||
| Hand cut, dripping fried chips | £1.95 | ||
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