Sweets |
|
| Chocolate fondue doughnuts, summer fruits, apricot macaroon |
£5.95 |
| Souffle passion fruit soufflé, chocolate sauce |
£5.95 |
| Vanilla panna cotta cherry sorbet, cherry compote |
£4.50 |
| Pistachio cake roasted peaches and custard |
£5.95 |
| Raspberry gateau Macerated raspberries, yoghurt sorbet |
£5.50 |
| Bread and butter pudding Poached apricots |
£4.75 |
| Selection of homemade ice cream & sorbet | £3.90 |
|
|
| Whipped stilton Grissini, celery, figs in port |
£4.95 |
| Breaded brie Port jelly |
£3.95 |
Cheese Selection |
|
| College White Quince jelly |
£1.75 |
| Lord of the Hundreds Poached figs |
£1.85 |
| Lancashire bomb Celery salad |
£1.35 |
| Golden Cross Wine jelly |
£2.15 |
| Isle of Avalon Spiced tomato chutney |
£2.15 |
| Colston Basset stilton Truffled honey and candied walnuts |
£1.45 |
Sandwiches & Light Lunch |
|
| Hog roast apple and sage stuffing |
£5.95 |
| Goats cheese red onion marmalade |
£4.95 |
| Parma ham blue cheese, rocket |
£4.75 |
| Smoked salmon horseradish and cucumber |
|
| Carlingford mussels white wine and garlic |
£5.95 |
| Salt beef capers, gherkins, shallot |
£4.95 |
| Plough chicken Caesar gem lettuce, anchovy, Parmesan, egg, wholemeal croutons |
£7.95 |
| Ploughman's Plate | £7.95 |